We have a big stack to work through. Today we’re trying Slow Cooker Salsa Verde Chicken, a recipe I got from my trial of New York Times Cooking. Sadly, I can’t link to the recipe because it’s a subscription service. Hopefully it turns out good!
We have a big stack to work through. Today we’re trying Slow Cooker Salsa Verde Chicken, a recipe I got from my trial of New York Times Cooking. Sadly, I can’t link to the recipe because it’s a subscription service. Hopefully it turns out good!