Stuffed Full of Duck

It’s been a wonderful birthday! I didn’t have to work, I got lots of calls (it was great to talk with everybody) and we prepared an especially delicious dish for my birthday dinner… Islander Duck. It’s a coconut milk-based Thai red curry, with lychee fruit, pineapple, bell pepper, snow peas, fresh shittake mushrooms and roasted duck. It was really yummy. An excellent day all around. Thanks, everybody!!

Another thing I did for my birthday is complete my 101 Things in 1001 Days list. Woo hooo!!!

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