The cost of food is a frequent topic in our house. It’s our biggest single expense – we spend even more on it than our house payment. Geesh! But we try to eat well, preparing almost all of our meals from scratch, with very little processed food. Today I found an article which cites a recent study that found it’s a lot more expensive to eat a healthy diet:
New York Times: The High Price of Healthy Food
We often wonder how it is that processed, crappy food can be so much cheaper. They had to do a lot to the ingredients to make it, so how can it cost so little? It doesn’t make sense. Is it government subsidies at work? If so, why aren’t we subsidizing the small farmers who bring us fresh produce? Our food system is terribly backwards… I wonder how we can fix it. I suppose it’s up to consumers, but can people afford to vote with their wallets, without going hungry?