This one is a community gathering at Crews Lake Park. There will be music by DJ Travis (yay!), some line dancing, a nature walk, and games. Should be fun. We have two in the books – September 10th and October 8th – and if those go well, we’ll do some more.
I never have to go hungry.
It’s ka-feer. I had been saying kee-fur. One of these days soon, I will start making it myself instead of buying it… good for the gut!
Learn more about kefir on Wikipedia.
Just kind of went with the flow… spent time talking with my family, hanging with friends, crafting, and cooking. It was a nice birthday.
Our friend Sue made raspberry banana and apple cake for my birthday. I got to lick the candles and have half a fresh raspberry with a little of the frosting. Trav made a perfect bite for me, and I savored it fully. <3
I suppose it’s good, facing what may be the end of your life, with nothing left on your bucket list…. stuff you want to do before you die. I should probably update mine.
It’s good to hear his voice! I miss my family.
We saw a beautiful pair of barred owls (one of which almost poo bombed us), frogs, great white egrets, sandhill cranes, pileated woodpecker, spiders, black snake, and kite.
It’s amazing what I’ve accumulated and I need to shed a LOT of it. Recently I’ve been able to rehome some stuff with people I love (glass things to Cindy, kitchen stuff for Alia, and soon, food processor blades to Michael).
The show “Naked & Afraid” got me to thinking about living in a survival situation. If we had to eat bugs, we could, here! We have plenty of palmetto bugs, grasshoppers, ants, termites, and grubs.
Because like an idiot, I didn’t think to call my Dad’s cell phone, and I was wondering where he was. Duh!! So I called my brothers and sister, and they all got back to me. Whew!
We got in cha cha, merengue, west coast swing, rumba bolero, and waltz. 🙂
We made white pizza and it was sooooo good. We topped the crust with the white sauce, seasoned ricotta cheese, shredded mozarella, and pepperoni, and put it in the 500 degree oven. The crust came out perfectly crunchy and chewy. Mmm!