Mmmmm. I just had a delicious dinner of a veggie pita and I want to remember what was in there so I can make it again. I think it would be good for a picnic, too. Or breakfast. 🙂 Amounts are approximate.
oat bran pita bread
1/3 c feta cheese
1 green onion
1 slab roasted red pepper
1-2 leaves baby bok choy (or any leafy green that happens to be around)
1 leaf romaine lettuce
1-2 springs parsley
Warm pita in microwave for 10-15 seconds. Put cheese in and leave a minute to warm up. Then put in veggies, dust with pepper and enjoy!