I tried a new breakfast today, after reading about how turmeric is very good for you. I took about half a cup of plain yogurt, added a good bit of turmeric (maybe 1/4 teaspoon?), a dash of onion powder and some salt and pepper. Mixed that all up and then added some veggies… super-thinly sliced carrot and celery, diced tomato, a little yellow bell pepper, a green onion and some parsley. It tasted delicious! I bet it would make a good salad dressing. I’m going to try and find some recipes where I can use it, like this one for Sesame Braised Chicken & Cabbage. Sounds yummy! Anyone have suggestions?