Dinner Menu – Feb 2 through Feb 9

In the Kitchen Add comments

Drumroll, please! Here are the dishes we’re planning this week…

The other day I bought some naan bread as an adventure food (we ate it with Tandoori Chicken) and there was some left, so I made some hummus to help use it up. And I found another good recipe which I’ll try after this batch of hummus is gone… Spiced Sweet Roasted Red Pepper Hummus. Mmmm!!

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