Check one item off the Someday list – Devil’s Food White-Out Cake. Mmmmmmm!!!
I’ll definitely make this for a special occasion. It’s a bit of work but worth it – I think it’s as good as any store-bought cake. If I got this for dessert in a restaurant I would be happy! Since I didn’t follow the directions to the letter, I’m sure it will be even better next time. Oh and I wasn’t sure the candy thermometer was working right so I had to look up the Cold Water Candy Test. The frosting turned out great – it’s fluffy and not too sweet. Mom, if you’re reading this, I used floss to cut the layers in half and it worked perfectly!!